Jalang-jalang carik Makang

It's a little trip to Kuala Terengganu. On our way there, we dropped by Chukai, Kemaman to check out some local specialties which is so famous. It's a must tho... We had otak-otak, sata, pais ikan, keropok lekor and karipap ikan...

It's at Warung Otak-otak Che Wan... A really famous spot as most of the customers are from other states... KL and Johorean mostly...

Just take a turn at Masjid Geliga, straight ahead till u meet a T-junction... Take right... Warung Che Wan is located on your right... Opposite bungalows...

Opens at around 2.30 pm till dusk...

The otak-otak are cooked using the traditional way - arang!!! No gas whatsoever...

otak-otak

stick of sata

sata

the otak-otak contains real fish inside..

Pais ikan selar kuning...
priced at RM1.00 each

KARIPAPISH - bak kata Megat...
one good thing about karipap in Terengganu is the fish filling...
not the normal potato type...
a colleague of mine, Sabrina loves it so much, she calls it 'dadah grade A' lol

Then we dropped by a stall selling keropok lekor... Its made fresh and fried to order... Gosh!! it's sangat sedap... Very the fishish... Not like the ones in town yang banyak tepung jer, n so tough... This is so pure as the content of fish are aplenty... Harga ok lak 2...

As we reached Kuala Terengganu, we checked out the pasa malam.. True that all nite markets are merely the same... but we juz love to see other pasar malam of a different place and state...

We brought a traditional putu piring which is known as Putu Kuning... It yellow, made of beras... The taste ada ala-ala berempah di hujung-hujung... hahaha... A pack of 3 for RM 1.oo...