Mum in law bought the sarung ketupat from Balikpapan, Indonesia... Unlike our daun ketupat, the leave was a bit dried up thus it last a few month.. The rice was not pre-filled. It is to be filled before boiling, unlike our nasi himpit segera...
As for the taste, it is slightly different from our typical ketupat.. It has a different aroma came from the leaf...
Beside the giant ketupat.. I'd just like to share what we had for Aidil Adha :
Learned how to make ketupat satay from Mum. The only ketupat i can make is ketupat satay which i learned from Dad.. It is the simplest.. After several tried, i still didn't succeed in producing a single ketupat bawang :( But not giving up trying...
the result - a bit dried up as it has been donkey since we make ketupat..
goodies from neighbour - lontong n ketupat palas...
imported lemang Terengganu - lemak berkrim disukai ramai...
(should one goes to Terengganu, will see gerai jual lemang by the roadside at the area of Kemaman / Kijal - RM 10 for 3)
Ayam masak kicap & halia
Ayam Masak Kari Kering Mamak Style...
the common masak lodeh -
just to balance up the menu so it won't be too dry & for some vegetable sake
(despite the santan)
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