Sesi 'tokak' Ayam

Had dinner at IKEA Restaurant... Saw this attractive of a whole Spring Chicken (ayam muda) for only RM 13 sumthg plus plus with fries.. Eventhough it's only spring chicken, we bet it's gonna be really filling and economical. Since we hardly have spring chicken, why not give a shot... 

  Started the cutting process, divided half each and ate our heart out.

True enough... The spring chicken is really soft, tender and tasty... The gravy complimented it... The only prob was that the fries absorbed the gravy too well... By then there were too little gravy left for the whole lot amount of chicken. What we did was, we segregated the fried elsewhere and asked for extra gravy from the counter... Baru sedap makan...

And do avoid consuming the fries earlier as one may be too full to finish up the chicken, then...

We were being authentic as we ate with hands, even we started with fork & knife. Had a really good meal... It was our lunch cum dinner, in fact... Look at the leftover bones.. Purposely captured in in sephia mode - takut ada yang offensive lak nanti...

 

We were filled and it lasted so long... Sucha worthwhile dinner... Furthurmore, we got complimentary coffee voucher - lagi lah worth... So... go grab the spring chicken while it last.. lalalaalllaaaaa

 

note :

TOKAK means GIGIT / bite dalam dialag Perak.. All inspired by Hantu Kak Limah Balik Rumah... lol