Ikang Celup Tepung @ ICT

One of the specialty of Terengganu is Ikan Celup Tepung. The local had commercialized it by making its abbreviation of ICT to be a commercial name... If has Shah Alam I-city, Terengganu has ICT plak... lol

This signboard really amuses us la...

We had all these as our late lunch @ Tunch (Tea + Lunch) meal... It's pretty filling n reasonable, tho...

ikan kembong goreng is priced at RM 2.00 each
- the fishes are huge n fresh

sotong goreng -priced at RM 6.00 per plate

fried prawn for also RM 6.00 per plate

accompanied with sauce

All the items are really fresh and tasty... It's so fresh, i could feel the 'sweetness' dekat hujung-hujung... lol... Since it's fresh, it's really soft n juicy. It tasted so good, it's better eaten without the sauce, to feel the originality n pureness of it's taste...

ice cream abc

Additional info :
for drinks, do ask for less sugar as most of the drinks are really sweeettttt....

We were inspired to have this delicacies when a dear friend of us, Edil tagged us on FB, on a plate of Sotong Goreng... They had it in Rhu 10...

Apparently it was a bit far from where we stayed. And we remembered that Dad use to have these somewhere near the beach and airport area. So we headed straight to Pantai Teluk Ketapang and found lots of choices here...

We choose Stall no 9 - Gerai Pak Awang as it was pretty clean n comfy... n the pakcik pun ala2 friendly... Furthermore we saw the dishes that belongs to the table next to us... looks pretty good... n it does taste really goooodddddd....

Then we took a drive along the reclaimed land of Pantai Teluk KetapaNG, by the airport
(not KetapaK as i how i mis-spelled it on FB :)

Jalang-jalang carik Makang

It's a little trip to Kuala Terengganu. On our way there, we dropped by Chukai, Kemaman to check out some local specialties which is so famous. It's a must tho... We had otak-otak, sata, pais ikan, keropok lekor and karipap ikan...

It's at Warung Otak-otak Che Wan... A really famous spot as most of the customers are from other states... KL and Johorean mostly...

Just take a turn at Masjid Geliga, straight ahead till u meet a T-junction... Take right... Warung Che Wan is located on your right... Opposite bungalows...

Opens at around 2.30 pm till dusk...

The otak-otak are cooked using the traditional way - arang!!! No gas whatsoever...

otak-otak

stick of sata

sata

the otak-otak contains real fish inside..

Pais ikan selar kuning...
priced at RM1.00 each

KARIPAPISH - bak kata Megat...
one good thing about karipap in Terengganu is the fish filling...
not the normal potato type...
a colleague of mine, Sabrina loves it so much, she calls it 'dadah grade A' lol

Then we dropped by a stall selling keropok lekor... Its made fresh and fried to order... Gosh!! it's sangat sedap... Very the fishish... Not like the ones in town yang banyak tepung jer, n so tough... This is so pure as the content of fish are aplenty... Harga ok lak 2...

As we reached Kuala Terengganu, we checked out the pasa malam.. True that all nite markets are merely the same... but we juz love to see other pasar malam of a different place and state...

We brought a traditional putu piring which is known as Putu Kuning... It yellow, made of beras... The taste ada ala-ala berempah di hujung-hujung... hahaha... A pack of 3 for RM 1.oo...