Despite the fact of me being head over heels, addicted n totally hooked for
Ijan Burger of
Paroi, Seremban.. We still have our crayzee hobby of gobbling something new...
Burger Bobby Simpang Tiga is a well known spot burger at the area of Ulu Klang.. Amongst blogger n forums.. After reading it via web, me n hubs decided to check it out, since we were somewhere around the area..
the list of products
Bob's lil spot is located at
Taman Permata..
address :
5, Jalan AU 5C/1,
Taman Lembah Keramat,
54200 Kuala Lumpur
Tel :
013-640 2237 (Bob) / 017-268 1781 (Caer)
GPS Coordinate: N3 12.118 E101 45.278
waktu operasi secara rasmi :1pm - 4am (according to Bob, it depends on the crowd)
Landmark : Giant TP
How we got there : - made our way via MRR2 -took the junction at Giant - straight ahead till u see a PAS signboard on our left (just before Petronas) - turn left - Bob's spot is on our left - u wouldn't missed it...
if u passed Petronas, meaning dat dah terlepas the junction...
Bob's lil corner adalah sangat comel (macam Bob jugak).. It's a cute stall located at one of the houses.. There are few tables n chairs for the customers to gobble. Heard it's a good lepak spot.. But i do wonder how they hang out looking at the space.. There are also several artist whom lepak here... Kewlness...
We ordered Double Special with Cheese - as for a start, i'd like something basic.. Just for me to get my bench of the taste n quality (furthurmore, it's what i like n normally order)...
Just to share on how Bob got things done :
The way he got his patty done
- there were 3 of us.. we ordered the same..
so that's the reason there are 6 patties...
I love burger special - but i am particular about the egg.. I x fancy egg yolk unless it is well beat with the egg white.. Most burger parlors (got such word ke?) will just pecahkan the egg n ratakan on the pan.. Therefore it is sangat tak rata..
But as for Bob, he will pecahkan the egg in a separate container, add some condiments and beat it well before pouring it to the pan... As result, it is well beaten, with taste and fluffy... Bila dah beat, the egg will contain air thus become so gebu.. Ala.. Macam kita buat telur dadar at home - the more we beat, the fluffier it gets...
the 'wrapping' process of a double burger..
